| 2008 Jerk
Grill Dinner Menu |
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Menu
Classic Jerk Chicken on the Bone Slow Grilled Rubbed Pork Steaks Curried Goat Coconut Laced Beans and Rice Fried Plantains Bammy (Steamed Vegetables)
Rum and Pineapple Laced Bread Pudding with Whipped Cream
Provided by: Tom's Market, Coventry RI $30/members and $35/non-members. Cash bar. Dinners must be paid in advance by 8/14. Call 401-847-7090 for reservations. Reservations must be paid in advance. Polo Match tickets sold separately. For more info about attending the match, call 401-846-0200.
History:
August
is the month that Jamaica celebrates its independence from Britain. The
'jerk' tradition began
over a century ago, when a group of Jamaican slaves called
the "maroons" fled into the Blue mountains, evading British
troops. They survived by rubbing indigenous allspice, blazing hot
Scotch bonnet peppers and fresh thyme into pork and chicken. They then
used the branches of the allspice trees to slow-smoke the meat for
hours. They called the spicing and the cooking method
"jerk" and the tradition carries on with great appeal to locals
and visitors alike!
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